FOOD | 焼き鳥きんざん恵比寿店

◆Seasonal Recommendations *Please note that the origin of the products may change without notice due to weather conditions or other factors.
- Charcoal-grilled eel with sansho pepper
  528 yen(税込)
  1/10
  Charcoal-grilled eel with sansho pepper
  528 yen(税込)
- Liver and chive skewers from a yakitori restaurant
  308 yen(税込)
  1/10
  Liver and chive skewers from a yakitori restaurant
  308 yen(税込)
- Beef offal stamina garlic skewers
  429 yen(税込)
  1/10
  Beef offal stamina garlic skewers
  429 yen(税込)
- Charcoal-grilled zucchini skewers topped with Parmesan cheese
  308 yen(税込)
  1/10
  Charcoal-grilled zucchini skewers topped with Parmesan cheese
  308 yen(税込)
- Charcoal-grilled marinated shrimp (1 serving, 3 pieces)
  1155 yen(税込)
  1/10
  Charcoal-grilled marinated shrimp (1 serving, 3 pieces)
  1155 yen(税込)
- Special Mala Spicy Chicken (1 serving)
  ¥ 770(税込)
  1/10
  Special Mala Spicy Chicken (1 serving)
  ¥ 770(税込)
- Summer corn tempura (1 serving)
  759 yen(税込)
  1/10
  Summer corn tempura (1 serving)
  759 yen(税込)
Yakitori (specialty)
- Kinzan-yaki
  ¥ 330(税込)
  Kinzan chicken grilled with special miso sauce - Kinzan's original skewers
  1/10
  Kinzan-yaki
  ¥ 330(税込)
  Kinzan chicken grilled with special miso sauce - Kinzan's original skewers
- Heart (Hatsu) - Salt or Sauce (each)
  242 yen(税込)
  1/10
  Heart (Hatsu) - Salt or Sauce (each)
  242 yen(税込)
Yakitori (rare cuts)
- Solires (Salt or Sauce)
  385 yen(税込)
  This is the juicy part of the thigh near the base.
  1/10
  Solires (Salt or Sauce)
  385 yen(税込)
  This is the juicy part of the thigh near the base.
- Chicken diaphragm (salt or sauce)
  308 yen(税込)
  The abdominal area of a chicken.It has a rich flavor and a firm, chewy texture.
  1/10
  Chicken diaphragm (salt or sauce)
  308 yen(税込)
  The abdominal area of a chicken.It has a rich flavor and a firm, chewy texture.
- Ginpi (salt or sauce)
  253 yen(税込)
  The part consisting only of the chewy gizzard.
  1/10
  Ginpi (salt or sauce)
  253 yen(税込)
  The part consisting only of the chewy gizzard.
- Heart lingering (salt or sauce)
  253 yen(税込)
  The fatty aorta connects the heart and the liver.
  1/10
  Heart lingering (salt or sauce)
  253 yen(税込)
  The fatty aorta connects the heart and the liver.
Grilled chicken
- Thigh meat (salt or sauce)
  286 yen(税込)
  1/10
  Thigh meat (salt or sauce)
  286 yen(税込)
- Skin, salt or sauce (each)
  242 yen(税込)
  1/10
  Skin, salt or sauce (each)
  242 yen(税込)
- Gizzard
  220 yen(税込)
  1/10
  Gizzard
  220 yen(税込)
- Liver
  275 yen(税込)
  1/10
  Liver
  275 yen(税込)
- Chicken breast with coarsely grated wasabi
  264 yen(税込)
  1/10
  Chicken breast with coarsely grated wasabi
  264 yen(税込)
- Chicken breast wrapped in plum and shiso leaf
  264 yen(税込)
  1/10
  Chicken breast wrapped in plum and shiso leaf
  264 yen(税込)
- Chicken meatballs (with salt or sauce)
  275 yen(税込)
  1/10
  Chicken meatballs (with salt or sauce)
  275 yen(税込)
- Port of Dishes
  ¥ 198(税込)
  A dipping sauce that goes well with chicken meatballs
  1/10
  Port of Dishes
  ¥ 198(税込)
  A dipping sauce that goes well with chicken meatballs
- Negima (chicken and green onion skewers) - Salt or Sauce (each)
  286 yen(税込)
  1/10
  Negima (chicken and green onion skewers) - Salt or Sauce (each)
  286 yen(税込)
- Chicken neck meat (salt or sauce)
  264 yen(税込)
  1/10
  Chicken neck meat (salt or sauce)
  264 yen(税込)
- Chicken tail (bonjiri) - Salt or sauce (each)
  264 yen(税込)
  1/10
  Chicken tail (bonjiri) - Salt or sauce (each)
  264 yen(税込)
- Vegetable-attached yagen
  242 yen(税込)
  1/10
  Vegetable-attached yagen
  242 yen(税込)
Skewers *Please order at least two skewers of each type.
- Thick shiitake mushrooms (anchovy style)
  363 yen(税込)
  1/10
  Thick shiitake mushrooms (anchovy style)
  363 yen(税込)
- Shishito
  286 yen(税込)
  1/10
  Shishito
  286 yen(税込)
- ginkgo
  308 yen(税込)
  1/10
  ginkgo
  308 yen(税込)
- Asparagus rolls
  ¥ 330(税込)
  1/10
  Asparagus rolls
  ¥ 330(税込)
- long yam
  297 yen(税込)
  1/10
  long yam
  297 yen(税込)
- Soft-boiled quail eggs (topped with anchovies)
  253 yen(税込)
  1/10
  Soft-boiled quail eggs (topped with anchovies)
  253 yen(税込)
- Grilled green onions
  264 yen(税込)
  1/10
  Grilled green onions
  264 yen(税込)
- Raw gluten
  308 yen(税込)
  1/10
  Raw gluten
  308 yen(税込)
Cheese *We accept orders for cheese from one piece.
- Homemade soy sauce marinated grilled mozzarella cheese skewers
  495 yen(税込)
  One
  1/10
  Homemade soy sauce marinated grilled mozzarella cheese skewers
  495 yen(税込)
  One
- Hokkaido-produced Caciocavallo cheese skewers
  539 yen(税込)
  One
  1/10
  Hokkaido-produced Caciocavallo cheese skewers
  539 yen(税込)
  One
Chicken dishes
- Green onion and salt fatty liver
  759 yen(税込)
  1/10
  Green onion and salt fatty liver
  759 yen(税込)
- Japanese-style braised duck breast
  858 yen(税込)
  1/10
  Japanese-style braised duck breast
  858 yen(税込)
- Special Mala Spicy Chicken
  ¥ 770(税込)
  1/10
  Special Mala Spicy Chicken
  ¥ 770(税込)
- Master craftsman's homemade liver pâté made with Ooyama chicken
  825 yen(税込)
  Extra bucket (3 slices): 165 yen (tax included)
  1/10
  Master craftsman's homemade liver pâté made with Ooyama chicken
  825 yen(税込)
  Extra bucket (3 slices): 165 yen (tax included)
Dish dish
- Salted edamame
  495 yen(税込)
  1/10
  Salted edamame
  495 yen(税込)
- Pickled cucumbers
  528 yen(税込)
  1/10
  Pickled cucumbers
  528 yen(税込)
- Homemade kimchi with Japanese yam and green onions
  605 yen(税込)
  *Some products contain shrimp
  1/10
  Homemade kimchi with Japanese yam and green onions
  605 yen(税込)
  *Some products contain shrimp
- Chicken skin ponzu
  ¥ 572(税込)
  1/10
  Chicken skin ponzu
  ¥ 572(税込)
- Charcoal-grilled mentaiko (spicy cod roe)
  649 yen(税込)
  1/10
  Charcoal-grilled mentaiko (spicy cod roe)
  649 yen(税込)
- Charcoal-grilled stingray fin
  638 yen(税込)
  1/10
  Charcoal-grilled stingray fin
  638 yen(税込)
- Homemade cream cheese marinated in miso
  638 yen(税込)
  1/10
  Homemade cream cheese marinated in miso
  638 yen(税込)
- Homemade Nagoya-style stewed offal
  825 yen(税込)
  1/10
  Homemade Nagoya-style stewed offal
  825 yen(税込)
Fried food
- Special Salted Fried Chicken
  748 yen(税込)
  1/10
  Special Salted Fried Chicken
  748 yen(税込)
- Deep-fried potatoes
  682 yen(税込)
  1/10
  Deep-fried potatoes
  682 yen(税込)
- Deep-fried chicken wings
  715 yen(税込)
  1/10
  Deep-fried chicken wings
  715 yen(税込)
- Deep-fried potatoes
  715 yen(税込)
  1/10
  Deep-fried potatoes
  715 yen(税込)
- Chicken skin chips? Consommé punch flavor?
  ¥ 572(税込)
  1/10
  Chicken skin chips? Consommé punch flavor?
  ¥ 572(税込)
salad
- Potato salad with tamari mustard and Parmesan cheese
  759 yen(税込)
  1/10
  Potato salad with tamari mustard and Parmesan cheese
  759 yen(税込)
- Tomato slices
  528 yen(税込)
  1/10
  Tomato slices
  528 yen(税込)
- Korean-style Harihari Salad
  715 yen(税込)
  1/10
  Korean-style Harihari Salad
  715 yen(税込)
- German salad with soft-boiled egg and spinach
  935 yen(税込)
  1/10
  German salad with soft-boiled egg and spinach
  935 yen(税込)
Takkanmari
- Dakgalbi (Korean fried chicken) - one chicken
  4290 yen(税込)
  This is a Korean hot pot dish.Dakgalbi means "a whole chicken".We source our carefully selected domestic chicken from contracted farmers.Because the chickens are carefully prepared and raised by hand without much effort, the flavor of the chicken and the depth of the soup are unmatched! *Some products contain shrimp.
  1/10
  Dakgalbi (Korean fried chicken) - one chicken
  4290 yen(税込)
  This is a Korean hot pot dish.Dakgalbi means "a whole chicken".We source our carefully selected domestic chicken from contracted farmers.Because the chickens are carefully prepared and raised by hand without much effort, the flavor of the chicken and the depth of the soup are unmatched! *Some products contain shrimp.
- [Topping] Peach
  605 yen(税込)
  1/10
  [Topping] Peach
  605 yen(税込)
- [Topping] Boiled dumplings
  605 yen(税込)
  1/10
  [Topping] Boiled dumplings
  605 yen(税込)
- [Topping] Chives
  275 yen(税込)
  1/10
  [Topping] Chives
  275 yen(税込)
- [Topping] Green onions
  385 yen(税込)
  1/10
  [Topping] Green onions
  385 yen(税込)
- [Topping] Potato
  440 yen(税込)
  1/10
  [Topping] Potato
  440 yen(税込)
- [Toppings] Tteokbokki
  495 yen(税込)
  1/10
  [Toppings] Tteokbokki
  495 yen(税込)
- [Topping] Chicken wings
  649 yen(税込)
  1/10
  [Topping] Chicken wings
  649 yen(税込)
- [For finishing off the meal] Spicy Ramen Set
  495 yen(税込)
  1/10
  [For finishing off the meal] Spicy Ramen Set
  495 yen(税込)
- [For finishing the meal] Rice porridge set (one serving)
  495 yen(税込)
  1/10
  [For finishing the meal] Rice porridge set (one serving)
  495 yen(税込)
〆
- Oyakodon (chicken and egg rice bowl) served with rice cooked in a traditional pot (regular size)
  1485 yen(税込)
  Mini size: 770 yen (tax included) / Please allow approximately 30 minutes for the rice to cook (regular size) and 15 minutes for the mini size.Please place your order as soon as possible.
  1/10
  Oyakodon (chicken and egg rice bowl) served with rice cooked in a traditional pot (regular size)
  1485 yen(税込)
  Mini size: 770 yen (tax included) / Please allow approximately 30 minutes for the rice to cook (regular size) and 15 minutes for the mini size.Please place your order as soon as possible.
- Chicken minced meat rice
  638 yen(税込)
  1/10
  Chicken minced meat rice
  638 yen(税込)
- Homemade pickled egg over rice
  418 yen(税込)
  1/10
  Homemade pickled egg over rice
  418 yen(税込)
- Chicken Salt Ramen
  858 yen(税込)
  1/10
  Chicken Salt Ramen
  858 yen(税込)
- Chicken soup
  385 yen(税込)
  1/10
  Chicken soup
  385 yen(税込)
dessert
- Special Catalan
  583 yen(税込)
  1/10
  Special Catalan
  583 yen(税込)
- "Extreme" Vanilla Ice Cream
  528 yen(税込)
  1/10
  "Extreme" Vanilla Ice Cream
  528 yen(税込)
- Royal Milk Tea Ice Cream
  528 yen(税込)
  1/10
  Royal Milk Tea Ice Cream
  528 yen(税込)

備考

*For yakitori and skewers, please order at least two of each type.*We accept orders for cheese starting from one piece.*Please consult with our staff regarding the course menu for the day.

◆Seasonal Recommendations *Please note that the origin of the products may change without notice due to weather conditions or other factors.

Charcoal-grilled eel with sansho pepper

Liver and chive skewers from a yakitori restaurant

Beef offal stamina garlic skewers

Charcoal-grilled zucchini skewers topped with Parmesan cheese

Charcoal-grilled marinated shrimp (1 serving, 3 pieces)

Special Mala Spicy Chicken (1 serving)

Summer corn tempura (1 serving)

Yakitori (specialty)

Kinzan-yaki

Heart (Hatsu) - Salt or Sauce (each)

Yakitori (rare cuts)

Solires (Salt or Sauce)

Chicken diaphragm (salt or sauce)

Ginpi (salt or sauce)

Heart lingering (salt or sauce)

Grilled chicken

Thigh meat (salt or sauce)

Skin, salt or sauce (each)

Gizzard

Liver

Chicken breast with coarsely grated wasabi

Chicken breast wrapped in plum and shiso leaf

Chicken meatballs (with salt or sauce)

Port of Dishes

Negima (chicken and green onion skewers) - Salt or Sauce (each)

Chicken neck meat (salt or sauce)

Chicken tail (bonjiri) - Salt or sauce (each)

Vegetable-attached yagen

Skewers *Please order at least two skewers of each type.

Thick shiitake mushrooms (anchovy style)

Shishito

ginkgo

Asparagus rolls

long yam

Soft-boiled quail eggs (topped with anchovies)

Grilled green onions

Raw gluten

Cheese *We accept orders for cheese from one piece.

Homemade soy sauce marinated grilled mozzarella cheese skewers

Hokkaido-produced Caciocavallo cheese skewers

Chicken dishes

Green onion and salt fatty liver

Japanese-style braised duck breast

Special Mala Spicy Chicken

Master craftsman's homemade liver pâté made with Ooyama chicken

Dish dish

Salted edamame

Pickled cucumbers

Homemade kimchi with Japanese yam and green onions

Chicken skin ponzu

Charcoal-grilled mentaiko (spicy cod roe)

Charcoal-grilled stingray fin

Homemade cream cheese marinated in miso

Homemade Nagoya-style stewed offal

Fried food

Special Salted Fried Chicken

Deep-fried potatoes

Deep-fried chicken wings

Deep-fried potatoes

Chicken skin chips? Consommé punch flavor?

salad

Potato salad with tamari mustard and Parmesan cheese

Tomato slices

Korean-style Harihari Salad

German salad with soft-boiled egg and spinach

Takkanmari

Dakgalbi (Korean fried chicken) - one chicken

[Topping] Peach

[Topping] Boiled dumplings

[Topping] Chives

[Topping] Green onions

[Topping] Potato

[Toppings] Tteokbokki

[Topping] Chicken wings

[For finishing off the meal] Spicy Ramen Set

[For finishing the meal] Rice porridge set (one serving)

〆

Oyakodon (chicken and egg rice bowl) served with rice cooked in a traditional pot (regular size)

Chicken minced meat rice